At Wolf and Lamb, our premium on-location catering is ideal for film and fashion shoots across the UK. With a fleet of food trucks and premium seasonal menus, we deliver exceptional culinary experiences wherever you need them. Our versatile catering services are designed to adapt to diverse settings and occasions, ensuring top-quality dining for your crew and guests, regardless of the location. Choose Wolf and Lamb for your next shoot and enjoy flawless service with a touch of luxury.
The Camberwell Arms
We love a celebration, it's our (homemade) bread and butter. This goes for events both hosted at the Camberwell Arms and set up in other locations. Over the years we have hosted all kinds of events: from weddings, birthdays, and private dinners, to brand activations, Christmas parties and celebrations. For more information and to begin planning your event, please reach out to our team.
Canababes is a female-led catering company, founded in the heart of East London, and inspired by insatiable appetites for social situations and delicious tasting food! Canababes recipes are influenced by the dynamic, constantly evolving food scene around them. Now with over 15 years of experience in fine dining, street food, and wedding events, you’ll be hard-pressed to find a more upbeat and reliable catering company for your event.
Anna Caldicott and Fiona Cochrane created Cocotte from a shared love of food, wine, events and friendly hospitality. With a history of professional cooking, event management, and client liaison we have combined our skills to create a company that can meet any event’s requirements with a level of service that is of the highest standard.
It is so important to us to create something that looks, feels and tastes just right for you. The team work tirelessly from the beginning on a unique and memorable concept and make it happen. At the helm is the food, which will certainly impress guests with stand out flavours and plentiful presentation.
Disappearing Dining Club are Stuart Langley and Fredrik Bolin, a pair of hospitality lifers with over fifty years of experience between them. Fred is a chef with multiple Michelin starred restaurants on his CV (including two years as Head Chef of a two star restaurant in New York), and Stuart is a former kitchen-hand-turned-manager who operated award winning bars, restaurants and members clubs in London, Melbourne and Ibiza.
At Doggart & Squash, we have spent a lot of time looking at every corner of how we run our business and making changes that we hope will benefit our team, our clients and most importantly our planet. We are conscious of our environmental impact and we’ve always championed seasonal menus (because we genuinely believe them to be the most delicious) and tried to minimise waste to the best of our abilities.
Easy Gourmet and its wedding planning team have been successfully producing weddings in London for almost 20 years. We look after every aspect of your special day, eliminating the need for an individual wedding planner and saving you on costs.
Over the past 10 years Funthyme has told the stories of hundreds of wedding couples and worked with creative agencies and clients to translate brand stories into food and drink concepts. We’re proud to support artisan and ethical suppliers. Our menus are inspired by the seasons and the very best that the land and sea has to offer. Funthyme has a defined food style best described as celebratory, natural and bold, bringing together ingredients, techniques and recipes from Europe and beyond.
Kitchen Party – an events catering company based in Deptford, South East London – was established in 2015 by sisters Clem and Joss. Their mission has always been to provide unpretentious yet elegant food using the freshest, locally sourced, seasonal produce.
London Basque Kitchen was created to offer delicious food for any kind of event.We get inspiration from Monica's native Spain but also from her travels around the world and from exciting ingredients sourced along the way. We love etting excited with new cuisines & creative briefs!
Max trained in London and Paris restaurants such as The Yard, Bocca Di Lupo and Trullo. Steph was mentored by pan-Balkan chef Jon Gionleka of Peckham Bazaar. Moving on to develop menus for Wild Caper in Brixton, briefly baking alongside Franco Manca co-founder Bridget Hugo.
We are totally transparent in all our dealings & pricing, keeping you up to date at every step from brief to final statement. We understand the importanceof value for money. We know you need us to be flexible,efficient, source ethically, price keenly, work to realistic budgets & meet or exceed all health & safety requirements
We are an East-London based family business helping couples, brands and production teams feed their people and have worked with some of the most exciting chefs and restaurants, including Angela Hartnett, Tom Aitkens and Hawksmoor.